The Somerset CDR-100 dough sheeter is affectionately called, “The Little Wonder” because it performs the tasks of a much larger machine in a small workspace. Designed to perform well in kitchens where workspace is at a premium, the CDR-100 sheets dough up to 10 inches in diameter to a uniform thickness in seconds.

Perfect for: Cinnamon Rolls, Yeast Raised Donuts, Danishes, Pastry Production, Dough Lamination, Pie Crusts, Pizza (10” Max), Pasta, Fondant.

Features:

• Compact design with front or side operation
• Foodservice grade all stainless steel construction
• Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area
• And much more!